Soy Sauce

Soy Sauce (150ml) (also called soya sauce) is a condiment produced by fermenting soybeans with water and salt. Soy Sauce is used extensively in Japanese cuisine and is ideal for lots of delicious oriental dishes but is an absolute must as a dipping sauce (ideally with with wasabi) for sushi and sashimi.

• Made in Japan.
• Orders normally despatched the same day.
• Fast, secure and tracked worldwide delivery service.
• Optional FREE Japanese style gift wrapping (Please remember to Add in Shopping Cart)