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Yakisoba Noodles (102g) or fried noodles in sauce, are considered to be a Japanese dish but originated in China and are technically a derivative of Chinese chow mein. Yakisoba Noodles are made from wheat flour similar to ramen and are typically flavoured with a sweetened, thickened variant of Worcestershire sauce.
Here's how to make really tasty and really quick Yakisoba Noodles;
Instant noodles are a delicious and filling snack ideal for lunches (instead of sandwiches!) and perfect for hungry kids! Why not encourage them to use chopsticks too!
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