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Japanese Pots

Add a touch of Japan to your kitchen with one of our fabulous Japanese porcelain or earthenware pots! Browse our selection of Japanese pots, from soy pots, nabe or donabe pots (which are pots for cooking stews or casseroles) to chawanmushi (savoury egg custard) cups.

Soy Sauce Pots

The perfect blend of authenticity, functionality and beauty. Japanese soy sauce pots are the ideal addition to your kitchen with their many uses:

  • A pouring vessel for sushi dipping sauce
  • An easy way to add seasoning to noodles or soup at the table
  • A handy cooking companion when adding a dash of flavour to cooking

Chawanmushi Pots

Chawanmushi translates to ‘teacup steam’ or ‘steamed in a tea bowl’ and is a typical Japanese dish made from a savoury egg custard and toppings. Special Chawanmushi cups are used to steam the dish inside a saucepan of water. Because of the consistency of chawanmushi, it is usually eaten with a spoon, instead of chopsticks.

Browse more tableware and Japanese gifts from The Japanese Shop.