Add a touch of Japan to your kitchen with one of our fabulous Japanese porcelain or earthenware pots! Browse our selection of Japanese pots, from soy pots, nabe or donabe pots (which are pots for cooking stews or casseroles) to chawanmushi (savoury egg custard) cups.
The perfect blend of authenticity, functionality and beauty. Japanese soy sauce pots are the ideal addition to your kitchen with their many uses:
Chawanmushi translates to ‘teacup steam’ or ‘steamed in a tea bowl’ and is a typical Japanese dish made from a savoury egg custard and toppings. Special Chawanmushi cups are used to steam the dish inside a saucepan of water. Because of the consistency of chawanmushi, it is usually eaten with a spoon, instead of chopsticks.