Collection: Japanese Pots

Soy Sauce Pots

The perfect blend of authenticity, functionality and beauty. Japanese soy sauce pots are the ideal addition to your kitchen with their many uses:

• A pouring vessel for sushi dipping sauce
• An easy way to add seasoning to noodles or soup at the table
• A handy cooking companion when adding a dash of flavour to cooking

Chawanmushi Pots

Chawanmushi translates to ‘teacup steam’ or ‘steamed in a tea bowl’ and is a typical Japanese dish made from a savoury egg custard and toppings. Special Chawanmushi cups are used to steam the dish inside a saucepan of water. Because of the consistency of chawanmushi, it is usually eaten with a spoon, instead of chopsticks.

Browse more tableware and Japanese gifts from The Japanese Shop.